Tuesday, August 26, 2008

Bad to da Chicago bone

This gray, primed beast can usually be found parked in front of Suzie China's on Lincoln Ave in the West Lakeview neighborhood of Chicago at around high noon. It's 'chopped and channeled and lowered and louvered' and...well, it pretty much follows along with the rest of the lines of that old Tom Waits song, too. The machine may be out of time and place with the rest of the BMW condo set in this bustling upwardly mobile phoned community but one thing is for sure; it is definitely not 'cookie cutter.'

In the last 10 years this offbeat Ashland/Belmont/Lincoln enclave has moved from a double row of gritty storefronts and 1920s apartment rentals to an upscale, walk around 'hood along the lines of Lincoln Square, Roscoe Village, and even Bucktown. Only Suzie C and a handful of other old mainstays remain. In this way, the old gray beast is a metaphor of yesteryear Chicago.

They don't build cars with chrome teeth anymore. And while it may take a fairly frugal owner to shun a two-tone emerald powdercoat for an Earl Sheibs coupon special, it takes an even out-of-the-boxier individual to keep the paint job primer gray with a cobwebbed pinstripe applique. But above all, I think, it takes a truly singular soul, with an iron clad constitution (and colon), to eat at Suzie China's everyday.

Geno Petro

i snapped the shot (but as always, I did not shoot the deputy...)

No comments:

Post a Comment